Cooking Birthday Party For a Four Year Old

Yes, we pulled it off. Barely. It was worth it, and here's how we did it.

First, kept the invite list relatively small. We invited twelve and have to say that anything bigger would have been very difficult. In addition to just having enough space, you'll have to think about the size of your oven so that you can fit everything you plan to cook in one shift. Remember that for every child you invite, there will be at least one parent coming with them.

We chose a simple menu of pizza, smoothies, and ice cream sundaes. We found kids pizza kits at Bed Bath and Beyond and ordered chefs hats online. I bought whole wheat pizza dough, grated cheese, and tomato sauce from Trader Joes. You'll also want to pick up some small shallow alluminum pans and a can of vegetable spray. For the smoothies, I picked up pineapple, strawberries, and mango which was just what looked good in the market. In retrospect, I'd recommend against strawberries since kids may be allergic, but we lucked out. I'd also recommend sticking with fruit that won't brown so you can cut them ahead of the party. For the sundaes, I picked up sprinkles, chocolate sauce, granola, whipped cream, and cherries. Oh yeah, and the ice cream. I stayed safe with vanilla and chocolate. We also had a family member bake us some of her famous brownies.

After getting the kids seated, we handed out the chefs hats and let them decorate it. I rolled out each pizza dough and cut them into four pieces, then put the sauce and cheese into small dixie cups. We wrote the kids names on the pans and sprayed them with vegetable spray before handing them out. Each child got their materials to make their pizza and off they went.

Or so I thought. Some of the kids made nice pizzas, but others including my son decided to take the rolled out dough and mash back up into a meatball. Their pizzas looked like small tomato-cheesy hamburgers and took a long time to cook.

While the pizzas were in the oven, I brought out the fruit and a blender. I let the kids tell me how much of each fruit to put in the blender. I blended the fruit with water and not milk or yogurt in order to avoid allergy issues. By the time we finished the smoothies, the pizzas were ready to take out of the oven.

After lunch, we brought the kids into the living room for some games. This gave us time to clean up the table and set up the sundae bar. We didn't do anything fancy. We sang Happy Birthday using the brownies, then cut it up and served them as the base for each child's sundae. The other parents helped with the ice cream and condiments.

All in all, this was a success. If you decide to have a cooking party, keep it small and simple and you'll have a blast!